A Taste of Coll.

Corncrake Parcels:
INGREDIENTS:                                                SAUCE:
6 - 8 sliced corncrakes;                                   Cup of cream;
4 tablespoons cream cheese;                            1 tablespoon mayonnaise;
1 tablespoon mayonnaise;                                Juice of another ½ bottle
Cream to bind;                                                Dip to colour.
Grass to taste; 
Juice of ½ bottle;
1 teaspoon fertiliser.

METHOD:
1. Line and overlap 4 ramekins with black polythene.
2. Arrange sliced corncrake within together with cream cheese, mayonnaise, cream, grass and Juice of first ½ bottle.
3. Fold over polythene to seal.
4. Place at edge of field to mature for at least six months.
5. Serve with sauce garnished with cheek and Invite RSPB to dinner.

Daring and delicious!